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| This is a Poolish from a Recipe for Acme Flatbread. This poolish fermented overnight. |
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| The fermentation process produced very large bubbles and a distinctive sheen. |
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| Per the recipe, 30 grams of oil was added. |
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| Next, 170 grams of warm water. |
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| Mix poolish into remaining dough ingredients. |
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| Turning the Dough |
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| Wrapped in plastic and rising |
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| Formed and rising on an improvised couche |
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