The dough hook and paddle don't reach to the bottom of the bowl, so I have to stop and scrape from the bottom of the bowl. With a typical bread dough, the ingredients are gather up much more quickly so it is not an issue. But it is a problem with cake batter.
The motor oil gets into any batter that wraps around the top of the beater.
The tilt-head lock always works it way up, so I have to hold the lock when mixing bread dough.
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