Making Butternut Squash and Yam Pasta

Peeling the Roasted Yams, Garlic, and Butternut Squash

Mixing the Yams, Squash, and Garlic

Adding Flour (Durum)

Cutting the Pasta

Ready to Cook

Making Pasta

After finally getting some good Durum flour, I had to immediately make some pasta. 500 gram flour and 5 eggs, mix, roll, and cut. This flour forms much faster than AP or plain semolina.