I used Guisto's Unbleached Artisan Flour to make some dough that was intended for bread. However, when my son's friends showed up, I quickly changed my mind to make pizza and, using a hot pizza stone with some semolina sprinkled on top, some thin bread crisps. The taste was so good -- I will use this for pizza again sometime soon.
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| Add Olive Oil and mixed Herbs after placing on stone. |
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| Pizza is best cooked to slightly brown on the bottom and with melted cheese on top. |
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