Bread, Pasta, Cake: A Journey
Sunday, February 6, 2011
What to do with Dough Balls
I made five 820-gram dough balls at the beginning of the weekend. Dinner tonight was pizza - one with left over "Italian Salsa" with cheese, the other with garlic, red onion, and basil.
No comments:
Post a Comment
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment