Saturday, October 23, 2010

Fresh Bread, Fresh Pasta, and Wine!

Dinner is Served!


This is my second attempt at making Acme's Slab Bread. Overall, it is amazing what can happen when you follow the recipe. The dough texture and development were superb. The taste was divine. The sliced bread looked great. The loaf, however, looked terrible. So, I guess I need to work more on this one. Happily so......

In addition to the tasty slab bread, I made pasta using only roasted yams, roasted butternut squash, roasted garlic, and durum flour. Very tasty.

The sauce was creamy Parmesan and garlic.

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