Saturday, October 23, 2010

Another Attempt at Acme's Slab Bread

The Recipe

Making the Poolish (pre-ferment)

Careful Measurements

Ready to Ferment

Poolish is Fermented and Ready to Go

Adding Liquid to the Poolish

Pouring the Poolish into the Dough

Turning the Dough

Resting

Ready to Form

Improvised Couche

Final Rise

Ready to Cook

Complete!

1 comment:

  1. Great pictures.... they make me hungry and i just ate! the pizza made me especially hungry!

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