I prepared golden chanterelle and brown mushrooms for the pizza using French sea salt along with olive oil and porcini oils from http://bakerandolive.com/.
 |
| Saute the golden chanterelle and brown mushrooms using a good quality olive oil |
 |
| Add fresh basil |
 |
| White Wine for a Quick Steam |
 | |
| Porcini Oil |
 | ||
| Other Pizza Toppings |
 |
| Ready to Bake |
No comments:
Post a Comment